I Cheated on Oprah

18 Oct

Okay, I have a confession to make. Last night I cheated on Oprah.

Yes, it’s true, I made an appy featured in Canadian House & Home magazine (October 2008) instead of my trusty Oprah Magazine Cookbook. For these Roasted Apple and Prosciutto Wedges, however, it was worth it!

To make 4 to 6 servings of this fall-friendly, sweet, salty, and savoury appy, here’s what you’ll need:

1/4 cup brown sugar
1 tbsp dry breadcrumbs
1/2 tsp freshly ground pepper
2 firm apples, peeled, cored and cut into eighths (try Cortland, Fuji or Honeycrisp)
16 thin slices proscuitto

And here’s what you’ll do:

1. Preheat oven to 425 degrees Fahrenheit.
2. In small bowl, combine brown sugar, breadcrumbs and pepper.
3. Dip apple wedges in sugar mixture, turning and pressing to coat completely.

Wrap a piece of prosciutto around each apple wedge and secure by skewering with a toothpick. 4. Place on parchment-paper-lined baking sheet and bake for 8 to 10 minutes or until prosciutto and sugar has caramelized. Enjoy!
P.S. Have you seen Sarah Richardson’s gorgeous country home featured in the current issue of House & Home? Fantasy land! 🙂


2 Responses to “I Cheated on Oprah”

  1. Evan November 16, 2010 at 10:22 am #

    Looks splendid! Thanks for a fresh idea for a dinner appy tonight!

    • mikafry November 16, 2010 at 7:28 pm #

      I trust you’re still enjoying a fabulous dinner! Let me know how it turned out 🙂

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